Ingredients preparation: Cut the ingredients into small, uniform pieces so that the chopper can process them faster and more evenly. For hard ingredients, they should be cut into smaller pieces first.
Loading: Open the lid of the chopper and add the ingredients to the container. Note that the amount of chopping each time should be less than 80% of the pot capacity to avoid overloading.
Close the lid: Close the lid of the chopper and adjust the selected gear.
Start the device: Turn on the power, first start the mixing speed button, and then slowly load the ingredients. Press the low-speed knife button to turn the knife shaft, and then press the start button to start the chopping disc to rotate. Adjust the pot and speed as needed, usually from low speed to high speed.
Chopping process: During the chopping process, pay attention to the operation of the equipment to avoid excessive jamming of the chopper to avoid excessive pressure on the motor.
Discharging: After chopping, turn off the power, open the lid, and perform the discharging operation according to the discharging device equipped with the equipment. Pay attention to keep your hands safe during the discharging process and avoid touching the rotating parts.
