How To Clean And Maintain The Fruit And Vegetable Washing Machine

1. In order to avoid secondary contamination of fruits and vegetables after washing, the washing basin and the machine shell of the washing machine should be cleaned before use to ensure that they are clean and can be used with confidence.
2. After each use of the vegetable washing machine, clean the machine carefully to ensure cleanliness and hygiene. Do not use sharp tools to clean the brush roller during cleaning. It is strictly forbidden to use a water spray pipe to directly rinse the brush roller when the guard and guard are removed.
3. After the fruits and vegetables are washed, they can be taken out, but the washing machine should be cleaned in time. Be careful not to use paint thinner or gasoline thinner to clean it, otherwise it is easy to cause cracks in the fruit and vegetable detoxification washing machine, resulting in leakage, which can cause fire in severe cases.
4. Do not put the fruit and vegetable washing machine in hot water for cleaning, because it contains many power-on devices. Putting it directly in hot water will cause the machine circuit to malfunction and cannot be used normally.
5. If you have just finished cleaning meat or seafood, you need to use detergent to clean the inside of the cleaning chamber;
6. Keep the top cover of the fruit and vegetable cleaning machine open and place the machine in a dry and ventilated place to dry in the shade.